Restaurant Industry Alert

Restaurant Industry Alert

Industry Alerts

Research Roundup Diner resiliency, automation technology, and egg prices. Despite a higher cost of living, the average consumer’s dining habits are unchanged. In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro’s 2025 American Diner Trends Report, surveying 1,500…