Bielat Santore & Company Launches Special Anniversary Podcast Series Celebrating 45 Years as New Jersey’s Premier Restaurant and Hospitality Real Estate Brokerage. Bielat Santore & Company, the leading experts in restaurant and hospitality real estate brokerage, is proud to mark its 45th anniversary with a legacy of innovation, market dominance, and unparalleled service in…
The New Definition of Value How restaurants are adapting to more intentional diners. The restaurant industry in 2026 feels different – not because consumers have stopped dining out, but because they are dining differently. Spending remains relatively steady in many markets, but traffic can feel unpredictable. Guests aren’t necessarily pulling back; they’re becoming more strategic.…
Nearly Half of Full-Service Diners Cut Back Visits New Q1 2026 data shows shifts in consumers spending. Full-service restaurants are experiencing deeper reductions in visit frequency than other dining segments, according to a Q1 2026 consumer report from Revenue Management Solutions. The study, based on a survey of 841 U.S. consumers conducted in early February,…
The New Restaurant Survival Playbook Built around simplification, control and fewer high-impact moves. Independent restaurants are in a reality that feels less like a temporary squeeze and more like a permanent operating environment. Labor costs remain elevated, food inflation continues to ripple through menus, and third-party platform fees still take a meaningful bite out of…
Comprehensive Immigration Reform
What Restaurants Need to Succeed
The Supreme Court Strikes Down President Trump’s Tariffs
Restaurant Industry Faces Modest Growth Amid Cost Pressures in 2026
Tariffs and Inflation Left Restaurants Scrambling for Solutions in 2025
Pricing Alone Won’t Fix Restaurant Traffic