If you are looking to buy or sell a restaurant property or any other hospitality type property, not any New Jersey Commercial Real Estate broker will do.  Confidentiality is a precondition when considering a sale.  Therefore, the sale of a restaurant demands the engagement of professionals who are experienced in the hospitality business and real estate marketplace.  Such professionals can be found within the commercial real estate firm of Bielat Santore & Company, serving the business and real estate interests of restauranteurs since 1978.

At Bielat Santore & Company, we understand that the sale of an operating business must be handled in a discrete and confidential manner.  Our specially-designed selling system ensures that each transaction is managed from listing to closing by a qualified member of our firm, working in direct contact with the finest legal, accounting and banking minds in the business.  Our selling cycle ignites immediately when a new listing arrives in our office, reaching over 12,000 qualified buyers that have been entered, stored and annually scrubbed in a database first created in 1982.

Servicing the requests of several national restaurant chains in the 1980’s, Bielat Santore & Company, a New Jersey Commercial Real Estate firm, established a land development division to locate, contract and entitle for restaurant use, suitable highway sites. The company’s principals designed, developed and programmed a sophisticated computer software system to track liquor licenses in New Jersey and match them to each entitled site. As a result of their success assembling sites for national restaurant chains, the company began purchasing significant tracts of land and securing the entitlements and financing to construct large residential developments. To date, Bielat Santore & Company had entitled and financed over $1,000,000,000 in land development projects.