Press
Bielat Santore & Company Sells Tuscan House, Toms River, NJ
B2 Bistro + Bar has acquired its fifth restaurant with the acquisition of the Tuscan House located at 120 Hooper Avenue, Toms River, Ocean County, New Jersey.
Bielat Santore & Company Sells the Downtown, Red Bank, NJ
The long-standing restaurant, bar and nightclub known identifiably as the “Downtown” has been sold.
The White Chapel Project, Long Branch, NJ is Open for Business After Three Month Closing
The White Chapel Projects was acquired by the Marilyn Schlossbach Group through Bielat Santore & Company in January 2020, before the coronavirus pandemic forced the beer hall and eatery to close
Bielat Santore & Company Releases Fifteenth Interview of “Thursday Restaurant Rap” Series
Certified Public Accountant, former nightclub/restaurant operator and current managing partner of Branches Catering in West Long Branch, New Jersey, Carmen Penta discusses the catastrophic effects the global pandemic has had on the hospitality industry.
Bielat Santore & Company Sells Former Bank Building, Asbury Park, NJ
This is the third real estate transaction the firm has been able to close during the Covid-19 pandemic
Bielat Santore & Company Releases Fourteenth Interview of “Thursday Restaurant Rap” Series
Multi-restaurant owner/operator and long-time restaurateur, Gary Schoelkopf reveals the secret to his businesses success and why he doesn’t plan on opening for outdoor dining right away
Bielat Santore & Company Sells Frank & Teddy’s Tavern, Hazlet, NJ
This is the second restaurant/bar sold by Bielat Santore & Company during the Covid-19 shutdown.
Bielat Santore & Company Releases Thirteenth Interview of “Thursday Restaurant Rap” Series
Chris McCallion, co-founder of private real estate investment company, MB1 Capital Partners and co-owner of Beach Haus Brewery in Belmar, New Jersey shares how the craft brewery business is surviving amid the global pandemic.
Restaurant Opening Playbook
Bielat Santore & Company has formed a task force comprised of multi-unit restaurant operators to collaborate on ideas, procedures, strategies and goals as they relate to the preparation for and the reopening of restaurants and other hospitality-based businesses in New Jersey.
Bielat Santore & Company Releases New Jersey Restaurant Reopening Playbook
The playbook is a guide for restaurateurs to navigate the stages of reopening their businesses, in collaboration with the firm’s newly formed Task Force
Bielat Santore & Company Releases Twelfth Interview of “Thursday Restaurant Rap” Series
Chris Wood, owner and operator of two Jersey Shore restaurants explains how the global pandemic has affected his businesses in vastly different ways
Bielat Santore & Company Releases Eleventh Interview of “Thursday Restaurant Rap” Series
Musician and longtime restaurateur, Tim McLoone is optimistic about the future of the restaurant industry, while his twelve New Jersey restaurants remain closed






