Although having a good menu and a professional staff is important to an eatery’s success, having a favorable location will give the business those extra points for convenience.
While many restaurants boast that they are “kid-friendly,” welcoming families with little ones, some restaurants do the opposite by enforcing age restrictions with their diners.
Restaurateurs pay close attention to every detail to enhance the atmosphere of the restaurant, and secretly control the mood of the customer.
Stealing could be happening right in the restaurant’s kitchen, and the numbers are alarmingly high.
If you are looking to turn your dreams into reality and open an eatery, these are the concepts that have earned the most bang for their buck.
Full-service restaurants, especially located in large cities where there is heavy competition, are proving that late-night hours may be the key to luring a whole new layer of business.
Only the worthiest establishments are gifted with the honor of a 1, 2 or 3-star rating in this prestigious restaurant guide.
Many popular chain establishments are closing locations throughout the country
These types of comfort foods may be just the flavors you need if you are looking to spice up your restaurant menu
Just a matter of a manager or owner showing up to work with a negative attitude can have a dramatic impact on the entire workforce