Bielat Santore & Company’s “Restaurant Tip of the Month” is a monthly series providing restauranteurs and those who may wish to start a career as a restauranteur with professional tips and guidelines on operating a successful business.
Bielat Santore & Co. introduces you to who’s who in the restaurant industry.
Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions.
When you are looking to buy or sell a restaurant property, not any broker will do. You need professionals that are experienced in the food and beverage real estate marketplace. You need Bielat Santore & Company.
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