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Just a few of months ago the restaurant business was on a roll as Americans spent more than half their food budget eating out. New concepts were replacing old standbys. Chefs went from unknown laborers to celebrities. Restaurants were the best form of entertainment after a hard-working week. Then, at a moment\u2019s notice, restaurants were effectively shut down by the government.\u00a0 <\/span><\/p>\nAs restaurateurs are trying to navigate the new safety measures and a partial reopening, Bielat Santore & Company published a \u201cRestaurant Opening Playbook\u201d, a preparation and execution guide on how to successfully reopen during a pandemic.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Bielat Santore & Company created a “Restaurant Opening Playbook”, a preparation and execution guide on how to successfully reopen restaurants. <\/p>\n","protected":false},"author":31,"featured_media":0,"template":"","edd-categories":[101],"edd-tags":[],"acf":[],"yoast_head":"\n
Restaurant Opening Playbook - Bielat Santore & Company<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n